Welcome Sawnee Café

Parents, This school year is almost over so April 28th will be the last day a student can charge a meal or have a negative balance on their account. All Students will need money on their account or money in hand to purchase a meal.


school lunch


Meal Prices: $2.50 student Lunches   $1.40 student Breakfasts
Reduced lunch: $.40                                 Reduced Breakfast: $.30
Employee Lunch price: $3.00                 Breakfast price: $2.00
Guest Lunch:  $3.50                                Guest breakfast: 
On- line payments information  : Parent on line  www.mypaymentsplus.com 

MealCharge policy and Courtesy Snack


The Board policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches.  Negative meal charges are not allowed for middle or high school students, adults, or for any ala carte purchases.  Students who have unpaid meal charges will not be allowed to purchase ala carte food items until meal charges have been repaid.

Elementary students who have exceeded the charge limit, as well as middle and high school students without sufficient funds for lunch, will be offered an alternative snack of a cheese sandwich and milk or juice.  To prevent your child from being offered the courtesy snack, please provide money for your student's meals each day or prepay for meals in advance.  School cafeterias make every effort to inform students and parents when funds are low with notices sent home via student, verbal reminders to students, and apple stamps.

Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals.  To assist parents, student account balances can be monitored any time via www.mypaymentsplus.com    regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program.


To view a student meal account balance (or to fund their account) go to  and www.mypaymentsplus.com  create an account.  Add your student(s) by entering their student ID# and selecting their school.  The account balance displays in the middle of screen. We also recommend that you set a Low Balance Alert ($10 or higher is suggested) using the links on the page to receive an email reminder when funds are low.



 Foodservice Manager 3-5 building

Karen Hughes 

                                                                          Phone 770-887-6161 Ext.771191

                                                                                 Email kdhughes@forsyth.k12.ga.us  
 Foodservice Manager  K-2 building
Phyllis Silvers 
                                                                               Phone  770-887-6161  Ext. 772149
                                                                               Email psilvers@forsyth.k12.ga.us 

AndreaPerkins, MS, RD, SNS

Asst.Director, School Nutrition Program

770-888-3473 x202426



ForsythCo. School Nutrition Program

1140Dahlonega Hwy

Cumming,GA 30040

 “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

We are committed to providing quality food with exceptional service.

        Nutrition Information Click Here

        10 reason to work in School Nutrition Click Here

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed form or letter to us by mail at
U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Last Modified on Monday at 1:28 PM