Staff Directory Calendar itslearning


Welcome to Settles Bridge
"All Star Cafe"
 
 
Name: Tammy Mathis, School Nutrition Manager
Email Address: TMathis@forsyth.k12.ga.us
Phone number: 770-887-1883 ext.260183
 
Our automated system will not allow further meal charges (if the account is at a negativebalance) to student accounts after Friday, May 2, 2014.  Students without funds will be offered acourtesy meal of a cheese sandwich and milk only.  Please check account balances to determine thefunds needed for meals for the remainder of this school year.  Money on customer accounts will carry forwardto next school year.
 

Our cafeteria was awarded the Golden Plate Award for the 2008-2009, 2009-2010, and 2011-2012 school year.
 Inspection Information
  • Health Inspection    September 2013    100%
     
 
  We have 5-6 choices each day for students and adults.  Cost for guest lunches is $3.25 cash or check only. 
 
 
 
There is a new way to keep up with your students account balance.  Please visit Parentonline.net, enroll today and track their balance on line.  No more checks, the money is automatically deducted from either your checking account or your credit card.  You must however add a zero to the beginning of your childs student ID to make it a six digit number.
 

Parents will be assessed a $1.95 fee per transaction made through parentonline.net.  Prepayments in any amount made online for your child’s meals will be assessed a $1.95 fee per school transaction.  If you have more than one child at the same school and are making prepayments on each child’s account at the same time, only one transaction fee of $1.95 will be assessed to your debit or credit card.  If you have children in multiple schools a $1.95 will be assessed per school site.

 
 
Nutrition Information
As with any commercially manufactured foods, some may be produced on equipment used to produce other allergen containing products such as milk, soy, wheat, and nuts.  These items are not identified on the serving line.  If a parent wishes, they may come to the central office food service department and look at the ingredient label notebook.
 
 
 

 "In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer."

Last Modified on May 2, 2014