Staff Directory Calendar itslearning

PLEASE EXCUSE THE MESSY WEBSITE. WE ARE EXPERIENCING SOME TECHNICAL DIFFICULTIES. 

 
SHARON ELEMENTARY SCHOOL
Meal Prices for 2014-2015
Breakfast - $1.25
Lunch - $2.25
Guest Lunch - $3.25
(Parents may now charge their meals on student's accounts)
 

FORSYTH COUNTY SCHOOL NUTRITION WILL NO LONGER BE USING PARENTONLINE.NET FOR ONLINE PAYMENTS. THE NEW WEBSITE WILL BE MYPAYMENTSPLUS.COM. ALL FUNDS FROM LAST YEAR HAVE BEEN PLACED IN STUDENT'S ACCOUNTS.

A red Cafe' stamp on the student's handindicates that the account balance is low and please send in more funds.
 
Students with a negative balance and no ability to charge another meal will be given a milk and cheese sandwich (4" hamburger bun w/2 slices of American cheese) for lunch. This is a county wide policy. SEE STATEMENT BELOW.
 
SCROLL DOWN FOR THIS WEEKS MENU AT SHARON ELEMENTARY
 
Golden Plate Award Winners for 2011-2012
Golden Plate Award Winners for 2012-2013
 
CONGRATULATIONS TO SHARON CAFETERIA FOR WINNING THE STATE RECIPE CONTEST IN THE VEGETABLE CATEGORY. THE RECIPE CALLED FOR BANANA PEPPERS AND WE WERE ABLE TO USE OUR VERY OWN BANANA PEPPERS FROM THE DIGS GARDEN!
 
BREAKFAST MENU
*Please note that due to limited availability, some items may have to be substituted Students may eat in their classrooms or dine in the cafeteria.
Monday                                 Tuesday                                        Wednesday
WG Chicken Biscuit             WG Chicken Biscuit                       WG Chicken Biscuit
WG Honey Bun                     WG French Toast Sticks                 Egg & Cheese Biscuit WG
WG Mini Maple Pancakes    WG Wrapped Muffin w/ Yogurt     WG Cinnamon Pancakes Cereal                                     Cereal                                              Breakfast Bagel
                                                                                                        Cereal
 
Thursday                                          Friday                     
WG Chicken Biscuit                        WG Chicken Biscuit
WG French Toast Sticks                  WG Sausage Biscuit
WG Wrapped Muffin w/ Yogurt     WG Cinnamon Roll
Cereal                                               Cereal
WG = Whole Grain
 
LUNCH MENU
*Please note that due to limited availability, some items may have to be substituted
 
Monday  3/02                    Tuesday  3/03                      Wednesday 3/04
Chicken Nuggets                        Cheese Stuffed Breadsticks        Hamburger/Cheeseburger
Stuffed Crust Pizza                     Asian Chicken Bites                   Beef Hot Dog
Veggie Nuggets                          Hummus W/ Chips                     Protein Burger
Chef Salad                                  Chef Salad                                   Chef Salad
Turkey & Cheese Sub                 Pizza "Munchable"                     Ham & Cheese Roll-up
PB&J                                           PB&J                                          Yogurt & Muffin "Munchable"
                                                                                                         PB&J
 
 
Thursday 3/05                    Friday 
                                                    Hot Dog
                                                    Chicken Sandwich
                                                    Veggie "Chicken" Sandwich
                                                    Chef Salad
                                                    Pizza "Munchable"
                                                    PB&J 
 
 
*WG = Whole Grain
 
Go to our county website ww.forsyth.k12.ga.us under school nutrition for a low cost/no cost meal form
 
*Meal Charge policy and Courtesy Snack The Board policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches. Negative meal charges are not allowed for middle or high school students, adults, or for any a la carte purchases. Students who have unpaid meal charges will not be allowed to purchase a la carte food items until meal charges have been repaid. Elementary students who have exceeded the charge limit, as well as middle and high school students without sufficient funds for lunch, will be offered an alternative snack of a cheese sandwich and milk or juice. To prevent your child from being offered the courtesy snack, please provide money for your student's meals each day or prepay for meals in advance. School cafeterias make every effort to inform students and parents when funds are low with notices sent home via student, verbal reminders to students, and cafe stamps. Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.mypaymentsplus.com regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program. To view a student meal account balance (or to fund their account) go to www.mypaymentsplus.com and create an account. Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of screen. We also recommend that you set a Low Balance Alert ($10 or higher is suggested) using the links on the page to receive an email reminder when funds are low. Charging for any meals will be discontinued during the last three weeks of the school year.
 
2/2014 "In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, or disability. To file a complaint of discrimination write: USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339: or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer."
Last Modified on Friday at 12:06 PM