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  SHARON ELEMENTARY SCHOOL

lunch
 
 
 Meal Prices for 2013-2014
Breakfast - $1.25
Lunch - $2.25
Guest Lunch - $3.25
PARENTS ARE NOT ALLOWED TO CHARGE A MEAL ON A STUDENT'S ACCOUNT. 
 
red Cafe' stamp on the student's hand indicates that the account balance is low and please send in more funds.  
Students with a negative balance and no ability to charge another meal will be given a milk and cheese sandwich (4" hamburger bun w/2 slices of American cheese) for lunch. This is a county wide policy. SEE STATEMENT BELOW.
 
SCROLL DOWN FOR THIS WEEKS MENU AT
SHARON ELEMENTARY
 
Golden Plate Award Winners for 2012-2013
 
CONGRATULATIONS TO SHARON CAFETERIA FOR WINNING THE DISTRICT RECIPE CONTEST IN THE VEGETABLE CATEGORY. THE RECIPE CALLED FOR BANANA PEPPERS AND WE WERE ABLE TO USE OUR VERY OWN BANANA PEPPERS FROM THE DIGS GARDEN!  THE STATE RECIPE CONTEST IS IN MARCH WITH THE WINNER ANNOUNCED IN APRIL AT STATE CONFERENCE.
 
This month we are focusing on Berries and Melons in the cafeteria.  Check out our information with "Did You Know" about these items on our lunch tables.
 

BREAKFAST MENU

*Please note that due to limited availability, some items may have to be substituted
Students may eat in their classrooms or dine in the cafeteria.
 
Monday                               Tuesday                                 Wednesday                  
Chicken Biscuit                           Chicken Biscuit                              Chicken Biscuit
WG French Toast Sticks             WG Honey Bun                                French Toast Sticks
2Muffin Tops w/Yogurt                WG Mini Pancakes                          Breakfast Bagel
Cereal                                          Yogurt w/ WG Wrapped Muffin       Cinnamon Pancakes
                                                     Cereal                                             Cereal
 
Thursday                           Friday                           
Chicken Biscuit                        Chicken Biscuit
WG Cinnamon Roll                    WG French Toast Sticks
2Muffin Tops w/Yogurt             Sausage Biscuit
Cereal                                       WG Apple Cinnamon TX Toast
                                                  Cereal
WG = Whole Grain
  
 
LUNCH MENU
GA GROWN "FEED MY SCHOOL" WEEK
*Please note that due to limited availability, some items may have to be substituted
 
Monday 4/21                         Tuesday  4/22                      Wednesday  4/23      
Crispy Chicken Nuggets               Hamburger or Cheeseburger        Asian Chicken w/ Rice
Veggie Salad w/ Cheese or Egg    Fruit Salad w/ Yogurt                   Veggie Salad w/ Cheese or Egg
Turkey & Cheese Sub                    Ham & Cheese Sub                      Turkey & Cheese Sub
PB&J                                              PB&J                                            PB&J
                                                                                                            
                                                                                                                  
    
Thursday  4/24                       Friday  4/25                                      
Meat & Cheese Nachos                  Breaded Cheese Sticks
Taco Salad                                      California Chicken Salad
Ham & Cheese Sub                         Turkey & Cheese Sub
PB&J                                                PB&J
 
*WG = Whole Grain
 
Tomato Cucumber Salad
We made it with fresh basil from our DIGS Garden!

INGREDIENTS:
4 cups Fresh Tomatoes--cubed            1 ½ cups Cucumber—cubed

½ cup Red Onion—diced finely             ½ cup Italian Salad Dressing

½ tsp. Garlic Powder                             1 tbsp Fresh Basil leaves—finely chopped

INSTRUCTIONS: Wash, core and cut tomatoes and cucumbers into bite-sized pieces. Finely dice red onions and basil, then combine together with tomatoes and cucumbers. Mix garlic powder with dressing. Pour dressing mix onto combined vegetables, mixing well. Keep refrigerated until serving.

 
 
 
 
Go to our county website ww.forsyth.k12.ga.us under school nutrition for a low cost/no cost meal form
 
(Once you click on the link above, please scroll down to the middle of the page to see the menus")
 
Click Here For Forsyth County Schools Food & Nutrition Services Information
 

 *Meal Charge policy and Courtesy Snack

The Board policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches. Negative meal charges are not allowed for middle or high school students, adults, or for any a la carte purchases. Students who have unpaid meal charges will not be allowed to purchase a la carte food items until meal charges have been repaid.

Elementary students who have exceeded the charge limit, as well as middle and high school students without sufficient funds for lunch, will be offered an alternative snack of a cheese sandwich and milk or juice. To prevent your child from being offered the courtesy snack, please provide money for your student's meals each day or prepay for meals in advance. School cafeterias make every effort to inform students and parents when funds are low with notices sent home via student, verbal reminders to students, and cafe stamps.

Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.Parentonline.net regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program.

To view a student meal account balance (or to fund their account) go to www.Parentonline.net and create an account. Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of screen. We also recommend that you set a

Low Balance Alert ($10 or higher is suggested) using the links on the page to receive an email reminder when funds are low.

Charging for any meals will be discontinued during the last three weeks of the school year.

2/2014


 
 

"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, or disability.  To file a complaint of discrimination write:  USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339: or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer."

    

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