SHARON ELEMENTARY SCHOOL
CAFETERIA MANAGER - Dee Mathis
Meal Prices for 2016-2017
Breakfast - $1.40
Lunch - $2.50
Guest Lunch - $3.50
(Parents may now charge their meals on student's accounts)
Students with a negative balance and no ability to charge another meal will be given a milk and cheese sandwich (4" hamburger bun w/2 slices of American cheese) for lunch. This is a county wide policy. SEE STATEMENT BELOW.
Golden Plate Award Winners for 2011-2012
Golden Plate Award Winners for 2012-2013
Golden Plate Award Winners for 2014-2015
Golden Plate Award Winners for 2015-2016
Click Link To Access Start Back To School 2016 Menu
Click Link To Access Online Free and Reduce Meal Application
*Meal Charge policy and Courtesy Snack
The Board policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches. Negative meal charges are not allowed for middle or high school students, adults, or for any a la carte purchases. Students who have unpaid meal charges will not be allowed to purchase a la carte food items until meal charges have been repaid.
Elementary students who have exceeded the charge limit, as well as middle and high school students without sufficient funds for lunch, will be offered an alternative snack of a cheese sandwich and milk or juice. To prevent your child from being offered the courtesy snack, please provide money for your student's meals each day or prepay for meals in advance. School cafeterias make every effort to inform students and parents when funds are low with notices sent home via student, verbal reminders to students, and cafe stamps.
Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.mypaymentsplus.com
regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program.
To view a student meal account balance (or to fund their account) go to www.mypaymentsplus.com and create an account. Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of screen. We also recommend that you set a
Low Balance Alert ($10 or higher is suggested) using the links on the page to receive an email reminder when funds are low.
Charging for any meals will be discontinued during the last three weeks of the school year.
“In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.”