Welcome to the Silver City
MealCharge policy and Courtesy Snack
TheBoard policy for students without adequate funds to purchase school mealsallows for elementary students to charge up to 5 lunches. Negative mealcharges are not allowed for middle or high school students, adults, or for anya la carte purchases. Students who have unpaidmeal charges will not be allowed to purchase a la carte food items until mealcharges have been repaid.
Elementarystudents who have exceeded the charge limit, as well as middle and high schoolstudents without sufficient funds for lunch, will be offered an alternativesnack of a cheese sandwich and milk or juice. To prevent your child frombeing offered the courtesy snack, please provide money for your student's mealseach day or prepay for meals in advance. School cafeterias make everyeffort to inform students and parents when funds are low with notices sent homevia student, verbal reminders to students, and apple stamps.
Parentsare responsible to ensure that children have an adequate lunch from home orsufficient funds to purchase school meals. To assist parents, studentaccount balances can be monitored any time via www.Parentonline.net regardless ofwhether you use the online funding option, send cash or checks, or you may callthe school nutrition program.
Toview a student meal account balance (or to fund their account) go to www.Parentonline.net and create anaccount. Add your student(s) by entering their student ID# and selectingtheir school. The account balance displays in the middle of screen. We also recommend that you set a Low Balance Alert ($10 or higher issuggested) using the links on the page to receive an email reminder when fundsare low.
Chargingfor any meals will be discontinued during the last three weeks of the schoolyear.
The Forsyth County Nutrition Department is committed to the success and well being of our student
by providing quality food with exceptional services
childs meal using your Visa or Mastercard. You must use a Six digit student ID
number, school, and student's date of birth to register and place money on your
childs account. If your child's meal account ID is less than six digits, you must put
in a leading zero(s) to make it six digits. If you do not know your child's ID, contact
your school nutrition manager.
Cash is gladly accepted at the cafeteria register for meal and a la carte item purchases, and to add funds on the student's account; however, cashiers do not have adequate funds to make change for customers with bills larger than $20. Bills larger than $20.00 will only be accepted for meal payment if the entire amount is deposited onto their meal account.
Nutrition Information and Links Below:
Breakfast and Lunch Menus and Information Click Here
Pay for students lunches On- Line with
“The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of any individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).
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