| Cafeteria Manager: Deb Mason
Phone Number: 770-887-2341 ext 722131 e-mail address: dmason@forsyth.k12.ga.us "In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination write: USDA, Director, Office of Adjudication, 1400 Independence Avenue, S. W., Washington, D.C. 20250-9410 or call toll free (866)632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish). USDA is an equal opportunity provider and employer."  The automated meal accounting system will not allow further charges to student meals after Friday, May 4th. Per board policy, students without adequate funds to cover meal costs will be offered an alternate meal of sandwich and milk. Cafeteria Staff:
Ann Hansard Yvette Whitmire
Eva Jones Gerry Terry
Bessie McCord Voncile Smith
Claudia Mullinax Susan Smith
Lynn McEver Fran Pruitt Breakfast has 3 to 5 differant choices daily!!!!! 2011-2012 Meal Prices Reduced Paid Guest Breakfast $.30 $1.25 $2.00 Lunch $.40 $2.15 $3.25 Guest Lunches may be purchased with Cash or Check but not from Students accounts. |
| The National School Lunch Program was established in 1946. It is a federally funded program which feeds more than 28 million children every school day. For some, this lunch is their most nutritious meal of the day. Kids who eat nutritious meals perform better in all aspects of their lives. The school lunch nutrition is based on mandated government guidelines for nutrients, calories, fat and protein. The National School Lunch Program is the largest federal child nutrition program and the second largest single source of funding for elementary and secondary schools. Quick Links: - Click here for Nutrional Information & Alacart Prices
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