Staff Directory Calendar itslearning

Golden Plate Picture  
Seaside Cafe
    April Cox  - Manager 
 
2012 - 2013 Golden Plate Winner!

 
What's for Lunch?  Check out the menu!
 

 
 Nutrition Information and Meal Prices - 

         click here to visit Forsyth County's Nutrition page
 for more information.
 
 
  Did you know you can fund and manage your child's account on-line????
 
$$$        www.parentonline.net           $$$ 
 
 
 

MealCharge policy and Courtesy Snack

 

TheBoard policy for students without adequate funds to purchase school mealsallows for elementary students to charge up to 5 lunches.  Negative mealcharges are not allowed for middle or high school students, adults, or for anya la carte purchases.  Students who have unpaidmeal charges will not be allowed to purchase a la carte food items until mealcharges have been repaid.

Elementarystudents who have exceeded the charge limit, as well as middle and high schoolstudents without sufficient funds for lunch, will be offered an alternativesnack of a cheese sandwich and milk or juice.  To prevent your child frombeing offered the courtesy snack, please provide money for your student's mealseach day or prepay for meals in advance.  School cafeterias make everyeffort to inform students and parents when funds are low with notices sent homevia student, verbal reminders to students, and apple stamps.

Parentsare responsible to ensure that children have an adequate lunch from home orsufficient funds to purchase school meals.  To assist parents, studentaccount balances can be monitored any time via www.Parentonline.net  regardless ofwhether you use the online funding option, send cash or checks, or you may callthe school nutrition program.

 

Toview a student meal account balance (or to fund their account) go to www.Parentonline.net and create anaccount.  Add your student(s) by entering their student ID# and selectingtheir school.  The account balance displays in the middle of screen. We also recommend that you set a Low Balance Alert ($10 or higher issuggested) using the links on the page to receive an email reminder when fundsare low.

 

Chargingfor any meals will be discontinued during the last three weeks of the schoolyear. 

 

 
 

   * Lunch Count *
 
 
Our most current Health Inspection score is 100.
Our last inspection was September, 2013.

 

“The U.S. Department of Agriculture (USDA) prohibitsdiscrimination against its customers, employees, and applicants for employmenton the bases of race, color, national origin, age, disability, sex, genderidentity, religion, reprisal, and where applicable, political beliefs, maritalstatus, familial or parental status, sexual orientation, or if all or part ofany individual’s income is derived from any public assistance program, orprotected genetic information in employment or in any program or activityconducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employmentactivities.)

 

If you wish to file a Civil Rights program complaint ofdiscrimination, complete the USDA Program Discrimination Complaint Form, foundonline at http://www.ascr.usda.gov/complaint_filing_cust.html,or at any USDA office, or call (866) 632-9992 to request the form.  You may also write a letter containing all ofthe information requested in the form. Send your completed form or letter to us by mail at

U.S. Department of Agriculture, Director, Office ofAdjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410, by fax(202) 690-7442 or email at program.intake@usda.gov.

 

 Individuals who are deaf, hard of hearing or havespeech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800) 845-6136 (in Spanish).  

 

USDA is an equal opportunity provider and employer."


   
Last Modified on February 27, 2014