We are looking forward to another great year.



    Please remember that a new Free and Reduced Application

    must be completed at the start of EACH YEAR!  


                  visit www.forsyth.k12.ga.us/freereduced  for online applications



     Scroll down for meal prices for the 2022-2023 school year. 




    Meet the cafeteria staff:



      Lori Dodd - Food & Nutrition Manager

    My name is Lori Dodd and I am the Wildcat Cafeteria manager.   I enjoy working with the students and seeing their bright, cheery smiles every day!  Please reach out with any questions you may have.

    phone  711159 email





    Alina Herrera

     My name is Alina Herrera and I was born and raised in Miami, Fl.  I moved to GA in 1984 and enjoy the people and nature and love seeing all of the seasons.  My husband and I have two beautiful twin daughters. We enjoy the outdoors and travelling.  I began working in Food and Nutrition in 2012 and love being a part of the team that feeds the children so they can become strong men and women of the future.  I enjoy seeing them grow as they come through the line every day.  I am grateful to have this opportunity to serve them.    



    Norma Cates

    My name is Norma and I have been working at Big Creek since 2013.  I really enjoy working with the kids and the girls that I work with.       



    Lisa Skiouris

    My name is Lisa Skiouris.  I love to help and serve others.  I enjoy working with children and love seeing them grow.  Nothing pleases me more than seeing their smiling faces every day.        



    Sue Xayaraj

    My name is Sue.  I have been the cook here at Big Creek since 2010.  I enjoy working in the school seeing all of the students every day.  It brings back memories of my own children when they were that young in elementary school.         



     Look what's new! 

    Meal prices     Breakfast       Lunch

    Student meal      $1.70             $ 3.00

    Reduced             $0.30             $0.40

    The harvest of the month is watermelon.


    Check out the MealViewer app and online menus. Download the MealViewer app from the Apple App Store or from the Android Google Play Store.  Customize Student Profiles to check for allergies, nutrition, and carb counts.  

    A neat new tool to keep up with the school breakfast and lunch. 

    Go to https://www.mealviewer.com


    We accommodate students with special dietary needs. To request modifications for students meals,

    click on the link, https://www.forsyth.k12.ga.us/page/397

    The online payment website:  https://www.mypaymentsplus.com/ 




     Please note that due to limited availability, some items may have to be substituted 
     Did you know breakfast is the most important meal of the day. Studies have shown students who eat
    breakfast have higher test scores and are more alert with less visits to the clinic.
    Check out our breakfast menu.  We serve breakfast daily from 7:10 - 7:40. 


    As with any commercially manufactured foods, some may be produced on equipment used to produce other allergen containing products such as milk, soy, wheat, and nuts.  These items are not identified on the serving line.  If a parent wishes, they may come go to the central office food service department and look at the ingredient label notebook, or go on line to the Food and nutrition page and view the labels on line. Parents please make sure the cafeteria manager has your student's account flagged if they have a food allergy.                                                                                              


    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:


    This institution is an equal opportunity provider.