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    FCCLA
    FCCLA is the CTSO for the Culinary & Teaching as a Profession Pathways!  The organization offers members the opportunity to expand their leadership potential and develop skills for life-planning, goal setting, and problem solving.  Members have the opportunity particiapte in a variety of field trips, community service activities and competitions. 
     
     
    Mission
    • Promote personal growth and leadership development
    • Focusing on family and community leadership
    • Members develop skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation. 
    Competition
    • Wide variety of competitive events to choose from
    • Regional, State, and National levels of competition 
    • Members work throughout the year on competition projects

     Membership Fee: $30.00

    Our NEXT meeting is October 16th in Room 157 at 7:45am!

    Click Here to Join!

    Click Here to Register for Competitive Events!

    Click Here to Sign-Up for bake sale fundraiser!

    Click Here to Volunteer for Trick or Treat Activities!

    Monthly Meeting Minutes

    Have any questions? Ask us on Remind101

    • Text @g49gb3 to 81010

     

    Follow us on social media!!!
    Twitter: @fcclasofo
    Instagram: @sofofccla
    Youtube: @sofoFCCLA
     

    2019 - 2020 Officers:

    President & Fundraising: Amanda Edwards

    Vice President of Public Realtions & Historian: Kira Young 

    Vice President of Community Service and Membership: Taylor Fries

    Vice President of Competitive Events & National Programs: Margaret Kelley

    Secretary & Treasurer: Laura Kelly

     

    Advisers:

    Dawn Martin, Culinary

    Phone: 770-781-2264, Ext. 100157

    Shayla Brawner, Teaching as a Profession

    Phone: 770-781-2264, Ext. 100196

     

     
     
     
     
     
     
     
     
     
     
     
     
     
     
Last Modified on September 24, 2019