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    FCCLA
    FCCLA is the CTSO for the Culinary & Teaching as a Profession Pathways!  The organization offers members the opportunity to expand their leadership potential and develop skills for life-planning, goal setting, and problem solving.  Members have the opportunity particiapte in a variety of field trips, community service activities and competitions. 
     
     
    Mission
    • Promote personal growth and leadership development
    • Focusing on family and community leadership
    • Members develop skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation. 
    Competition
    • Wide variety of competitive events to choose from
    • Regional, State, and National levels of competition 
    • Members work throughout the year on competition projects

     Membership Fee: $30.00

    Our NEXT meeting is March 18, 2020 in Room 157 at 7:45am!

    See an adviser to join as the online deadline has passed!

    Click Here to see the Results from Region Star Events on 2/22/2020!

    Competitive Event Reminders:

    • Remember to also pay fees on MPP as well or you will not be registered! The amounts for each event and the registration window as well as the date of the actual competitive event is listed below.
    • Please see Chef Martin or Coach Brawner for advising with your competitive event project!
    • Lastly - there are NO refunds!
      • FCCLA Region Star Event 11/20 - 2/1 $21.00 (2/22/2020)
      • FCCLA Day at the Capitol 1/10 - 2/1 $21.00 (TBD)
      • FCCLA Online Proficiency Test 1/10 - 2/1 $6.00 (2/26/2020)
      • FCCLA State Leadership Conference (Registration & Hotel) 2/1 - 2/27 $varies (3/19-21/2020)

    Monthly Meeting Minutes

    Have any questions? Ask us on Remind101

    • Text @g49gb3 to 81010

     

    Follow us on social media!!!
    Twitter: @fcclasofo
    Instagram: @sofofccla
    Youtube: @sofoFCCLA
     

    2019 - 2020 Officers:

    President & Fundraising: Amanda Edwards

    Vice President of Public Realtions & Historian: Kira Young 

    Vice President of Community Service and Membership: Taylor Fries

    Vice President of Competitive Events & National Programs: Margaret Kelley

    Secretary & Treasurer: Laura Kelly

     

    Advisers:

    Dawn Martin, Culinary

    Phone: 770-781-2264, Ext. 100157

    Shayla Brawner, Teaching as a Profession

    Phone: 770-781-2264, Ext. 100196

     

     
     
     
     
     
     
     
     
     
     
     
     
     
     
Last Modified on February 24, 2020