FCCLA is the CTSO for the Culinary & Teaching as a Profession Pathways!  The organization offers members the opportunity to expand their leadership potential and develop skills for life-planning, goal setting, and problem solving.  Members have the opportunity particiapte in a variety of field trips, community service activities and competitions. 
    • Promote personal growth and leadership development
    • Focusing on family and community leadership
    • Members develop skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation. 
    • Wide variety of competitive events to choose from
    • Regional, State, and National levels of competition 
    • Members work throughout the year on competition projects

     Click Here to Learn more!



    Join now! 

    Click here to complete application 

    Next step: Pay fee in MPP under FCCLA.  Dues are $30.00 prior to Oct. 1 and $35.00 after.

    Click here to view our virtual classroom to learn more!

    Monthly Meeting Minutes - coming soon.

    Follow us on social media!!!

    Twitter: @fcclasofo
    Instagram: @sofofccla
    Youtube: @sofoFCCLA

    2021-2022 Officers:

    President: Kira Young

    First Vice President: Anna Schukowski

    Vice President of Membership: Sarah Butler

    Vice President of Finances: Michelle Montes de Oca

    Vice President of Competitive Events: Chelsey Choe

    Vice President of Public Relations: Annabelle Irwin

    Vice President of Community Service: Mel Pacheco

    Vice President of Program: Priyal Maheshwari

    Vice President of Development: TBD



    Dawn Martin, Culinary

    Phone: 770-781-2264, Ext. 100157

    Shayla Brawner, Teaching as a Profession

    Phone: 770-781-2264, Ext. 100196


    Have any questions? Ask us on Remind101

    • Text @g49gb3 to 81010
Last Modified on July 30, 2021