FCCLA is the CTSO for the Culinary & Teaching as a Profession Pathways!  The organization offers members the opportunity to expand their leadership potential and develop skills for life-planning, goal-setting, and problem solving.  Members have the opportunity to participate in a variety of field trips, community service activities and competitions. 
    • Promote personal growth and leadership development
    • Focusing on family and community leadership
    • Members develop skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation. 
    • Wide variety of competitive events to choose from
    • Regional, State, and National levels of competition 
    • Members work throughout the year on competition projects

     Click Here to Learn more!

    Join now! 

    Click Here to Complete the Application

    Next step: Pay fee in School Pay under FCCLA. 

    Dues are $30.00 prior to Oct. 1 and $35.00 after.


    The first meeting is to be determined at 7:45 am in Room 157!

    Monthly Meeting Minutes are the third Tuesday morning of each month. 

    Follow us on social media!!!

    Twitter: @fcclasofo
    Instagram: @sofofccla
    Youtube: @sofoFCCLA

    2022-2023 Officers:

    President: Priyal Maheshwari

    Vice President of Membership: Sadie Morgan

    Vice President of Finances: Katie Lish

    Vice President of Competitive Events: Allie Chanoski

    Vice President of Public Relations: Addie Irwin

    Vice President of Community Service: Sophia Barnes

    Vice President of Program & Development: Ava Wright

    NTHS Representative (Culinary Arts): TBD

    NTHS Representative (Teaching as a Profession): Ella Bryson


    Dawn Martin, Culinary

    Phone: 770-781-2264, Ext. 100157