• fccla logo
    FCCLA is the CTSO for the Culinary & Teaching as a Profession Pathways!  The organization offers members the opportunity to expand their leadership potential and develop skills for life-planning, goal setting, and problem solving.  Members have the opportunity particiapte in a variety of field trips, community service activities and competitions. 

    Our next meeting is September 19 in Room 157 at 7:45am!

    Click Here to Join!

    Monthly Meeting Minutess

    Follow us on social media!!!
    Twitter: @fcclasofo
    Instagram: @sofofccla

    2018 - 2019 Officers:

    President: Hope Huetter

    1st Vice President: Amanda Edwards

    Vice President, Social Media & Communication: Margaret Kelley

    Vice President, Fundraising & Community Service: Emily Kohnen

    Vice President, Competition & Field Trips: Laura Kelly

    Secretary: Lilee Bennett


    Dawn Martin, Culinary

    Phone: 770-781-2264, Ext. 100157

    Shayla Brawner, Teaching as a Profession

    Phone: 770-781-2264, Ext. 100196


Last Modified on August 22, 2018