The School Nutrition Program office maintains a 500 page notebook with the ingredient statements for all food products purchased for the school nutrition program.  This information is gathered from actual food labels and manufacturer's product information statements. We will be working to update with New product info prior to the start of school.

    Parents of children with food allergies or intolerances are encouraged to look at this notebook so that they can identify the food items that their child can or cannot consume to guide their child's food selections in school meals. 

    NOTE: This information is provided as a service and reflects the best information that we have or is available to us at the moment. Manufacturers may change product ingredients without our notice. 

    ALSO, in order to have adequate quantities of foods to serve over 25,000 school meals per day, the school nutrition program can receive substitutions by the distributor of foods other than those specified or listed here on very short notice.  The program does not have the ability to notify parents or provide updated ingredient information on these substitutions.  Please consider this when deciding which school meals your child should eat.

    As a convenience, this information from the notebook resources is being compiled into pdf files to be viewed online. To acknowledge you haveread the precautionary note above and to view ingredient files click HERE.  This information is as of July 2016 and will be updated when any new items are added.

Last Modified on June 5, 2017