• Club Overview:
    Our goal is to learn about cheese from around the world: history of cheese, how it is made, how it is used, and what it tastes like. 
     
    Club Practice Times:
    Not currently meeting due to COVID. 
     
     
    Club Activities or Events:
    Sample cheese and food pairings. Three varieties of cheese each month. 
     
     
     
     

     

    Communications:
    President - John Mathis
     
Last Modified on March 30, 2021