FCCLA is the CTSO for the Culinary & Teaching as a Profession Pathways!  The organization offers members the opportunity to expand their leadership potential and develop skills for life-planning, goal setting, and problem solving.  Members have the opportunity to participate in a variety of field trips, community service activities and competitions. 
    • Promote personal growth and leadership development
    • Focusing on family and community leadership
    • Members develop skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation. 
    • Wide variety of competitive events to choose from
    • Regional, State, and National levels of competition 
    • Members work throughout the year on competition projects


    Click here to join!

    2021-2022 Officers:

    President: Grace Mitchell

    Historian:  Megan Sing 

    Vice President of Membership and Secretary:  Landry Allen

    Vice President of Finances: Natalie Garcia

    Vice President of Competitive Events: Allena Watson

    Vice President of Public Relations: Hannah Kermicle

    Vice President of Community Service: Allena Watson

    Vice President of Program: TBD

    Vice President of Development: TBD

    Have any questions? Ask us on Remind101

    • Text @ecf2eg to 81010


    Competitive Events:

    Digital Stories for Change by Allena Watson

    Video Worksheet     Project Identification Page     FCCLA Planning Process summary page     Evidence of Online Submission     Works Cited


    Instructional Video Design by Ava Smith, Esabella Smith and Sullivan Waters  

    Video Worksheet     Project Identification Page     FCCLA Planning Process summary page

    Evidence of Online Submission




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