Welcome Sawnee Café
Welcome Back Hope you had a great summer break,Our cafeteria staff are looking forward to serving your children nutrious Breakfast & Lunch and look forward to seeing you this year.
If you have any questions or concerns please feel free to contact us at anytime.
2019-20 Meal Prices:
High School Grill Meal
$3.10 (HS Grill $4.25)
$3.75 (HS Grill $4.75)
Extra Milk: $.60
.Completed and signed applications can be submitted via one of the 3 methods:
- ONLINE application (quickest approval process-typically within 24 hours. Will receive letter of notification see below**)
- Return a Paper application** English Free & Reduced Meal Application Solicitud de comida gratis y reducida en español (or available at any school) to any school cafeteria OR via US mail to: Food & Nutrition Services, 1140 Dahlonega Hwy, Cumming GA 30040
**All applications will be processed within 10 days of receipt at the central office. Eligibility for students approved for free or reduced priced meals will be effective within an hour of being processed at the central office. Written notification of approval or denial will be sent via US mail or to a valid email address provided with the online application on the day the application is processed. Please give time for approval process and notification before contacting School Nutrition office.For questions, please call Sandra Mckinzie email@example.com x202427 or by email:
Check out our newest feature: MealViewer app and online menus. Download the MealViewer app from the Apple App Store or from the Android Google Play Store. Customize Student Profiles to check for allergies, nutrition, and carb counts.
A neat tool to keep up with the school breakfast and lunch is Sawnee Chiefs MealViewer Online Menus
Simply register at https://www.mypaymentsplus.com for the convenience to transfer funds to your child's meal account from home or a smartphone using a valid credit/debit card or checking account. Parents/guardians must use the student's 6-digit ID number (including leading zeros) and school name to register to have access to place money on their child’s account. If parents/guardians do not know their child’s student ID, please contact the school office. This online payment service has a 3.99% transaction fee for the total transaction amount no matter how many student accounts are funded. This fee goes directly to the service provider, not to Forsyth Co. Schools or to the Nutrition Program.Meal Prices: $2.60 student Lunches Student Breakfasts: $1.50Reduced lunch: $.40 Reduced Breakfast: $.30Employee Lunch price: $3.10 Breakfast price: $2.10Guest Lunch: $3.75 Guest breakfast: $2.50
MealCharge policy and Courtesy Snack
The Board policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches. Negative meal charges are not allowed for middle or high school students, adults, or for any ala carte purchases. Students who have unpaid meal charges will not be allowed to purchase ala carte food items until meal charges have been repaid.
Elementary students who have exceeded the charge limit, as well as middle and high school students without sufficient funds for lunch, will be offered an alternative snack of a cheese sandwich and milk or juice. To prevent your child from being offered the courtesy snack, please provide money for your student's meals each day or prepay for meals in advance. School cafeterias make every effort to inform students and parents when funds are low with notices sent home via student, verbal reminders to students, and apple stamps.
Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.mypaymentsplus.com regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program.
To view a student meal account balance (or to fund their account) go to and www.mypaymentsplus.com create an account. Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of screen. We also recommend that you set a Low Balance Alert ($10 or higher is suggested) using the links on the page to receive an email reminder when funds are low.
Food Service Manager 3-5 buildingKaren Hughes
Phone 770-887-6161 Ext.771191Food Service Manager K-2 buildingPhyllis SilversPhone 770-887-6161 Ext. 772149
Andrea Perkins, MS, RD, SNS
Assistant Director, School Nutrition Program
Forsyth County School Nutrition Program
1140 Dahlonega Hwy
Cumming, GA 30040
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW
Washington, D.C. 20250-9410
fax: (202) 690-7442; or
This institution is an equal opportunity provider.