Debra Mohr	Cafeteria Manager
	260183	dmohr@forsyth.k12.ga.us

 

After the 2021-2022 school year, the USDA ended the ability for all students nationwide to obtain free school meals due to the COVID-19 pandemic.

Please be aware of the changes to meal pricing for the start of the 22-23 school year.

Families undergoing financial hardship or low income families are eligible for meal assistance (free or reduced) by filling out the online application linked here.

BREAKFAST
Elementary	$   1.70
Middle	$   1.80
High	$   1.90
Employee	$   2.20
Guest	$   2.60
LUNCH
Elementary	$   3.00
Middle	$   3.10
High	$   3.10
Employee	$   3.20
Guest	$   3.85

 Please see our Food & Nutrition page on our District site 

*Please note that due to limited availability, some items may have to be a substitute item 

To fund or view balance for a student meal account, go to

 www.mypaymentsplus.com 

 

To create an account, go to https://www.mypaymentsplus.com/welcome   Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of the screen.  

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

This institution is an equal opportunity provider.” 

 

Download the MealViewer app from the Apple App Store or from the Android Google Play Store.

Customize Student Profiles to check for allergies, nutrition, and carb counts. 

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

fax:
(833) 256-1665 or (202) 690-7442; or

email:
program.intake@usda.gov

This institution is an equal opportunity provider.

 Golden Plate Award Winners: