Welcome to Vickery Creek Elem Cafe'
Home of the Vikings
MEAL PRICES 2017/2018Student Breakfast: $1.40 paid; $0.30 reducedStudent Lunch: $2.50 paid; $0.40 reducedGuest Breakfast: $2.25Guest Lunch: $3.50Employee Breakfast: $2.00Employee Lunch: $3.00
Questions: Please contact Mrs. Vickey Scott, Café Manager, at 770-346-0040ext. 180183. Vscott@forsyth.k12.ga.us
link to menu:menu
Link to free & Reduced application: free & reduced
Link to Online my payments plus:online meal payment
Meal Charge policy
TheBoard policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches. Negative meal charges are not allowed for middle or high school students, adults, or for any a la carte purchases. Students who have unpaid meal charges will not be allowed to purchase a la carte food items until meal charges have been repaid.
Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.mypaymentsplus.com regardless of whether you use the online funding option, send cash or checks,or you may call the school nutrition program.
To view a student meal account balance (or to fund their account) go towww.mypaymentsplus.com and create anaccount. Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of screen. We also recommend that you set a Low Balance Alert ($10 or higher issuggested) using the links on the page to receive an email reminder when funds are low.
Here are some websites that can provide more school nutrition information.
The National School Lunch Program was established in 1946. It is a federally funded program which feeds more than 28 million children every school day. For some, this lunch is their most nutritious meal of the day. Kids who eat nutritious meals perform better in all aspects of their lives. The school lunch nutrition is based on mandated government guidelines for nutrients, calories, fat and protein. The National School Lunch Program is the largest federal child nutrition program and the second largest single source of funding for elementary and secondary schools.
“In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program DiscriminationComplaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: email@example.com.
This institution is an equal opportunity provider.”