Welcome to SFHSWar Eagle Dining Hall
Here the crew are showing off their new shirts,
proceeds from the sale of the shirts
went to NO KID HUNGRY MOVEMENT.
Not pictured: Dawn Garrett-Martin, manager and crew members Ilene & Megan
2010-11 & 2016-17
Golden Plate Award WinnersWe are committed to providing quality food with exceptional service.Follow us on Twitter @ sfhslunchladies
Instagram - sfhsdininghall
Graduating seniors please check out the senior refund page
for information regarding any remaining funds in your account.
Look what's new!
Check out our newest feature: MealViewer app and online menus.
Download the MealViewer app from the Apple App Store or from the Android Google Play Store.
Customize Student Profiles to check for allergies, nutrition, and carb counts.
A neat new tool to keep up with the school breakfast and lunch, click link:http://schools.mealviewer.com/school/southforsythhsNeed information regarding nutrients or allergens; also view our Menus
If you need assistance call
Dawn Garrett-Martin, manager
Starla Sullivan, asst. manager
Health Inspections occurred on May 20, 2019
Dining Hall -- 100
Way to go dining hall crew.
Keep up the great work.
We offer Breakfast & Lunch daily.
Breakfast choices include but are not limited to a choice of
Chicken Filet Biscuit / Sausage Biscuit / Cereal Breakfast and other
hot items, fresh fruit, breakfast juice & choice of milk all for the
bargain price of $ 1.70
We offer 7 different types of food at lunch daily. Traditional Line,
International Line, Pizza Line, Garden Spot Line, On the Grill Line(*upcharge on Grill line)
Each line offers a variety of different items weekly.
Click here to check out our menus along with the nutrient information.
The price for the complete meal $ 2.70, *upcharge applies to Grill Line cost for it is $ 3.75.
Each meal includes 5 components, Dairy, Fruit, Vegetable, Grain and Meat/Meat Alternative.
Students may chose all components if they wish.NON-DISCRIMINATION STATEMENT:
“In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: firstname.lastname@example.org.
This institution is an equal opportunity provider.”