• Welcome to SFHS
    War Eagle Dining Hall
     
     Dining Hall Crew
     

    Here the crew are showing off their new shirts,

    proceeds from the sale of the shirts

    went to NO KID HUNGRY MOVEMENT. 

    Not pictured: Dawn Garrett-Martin, manager and crew members Ilene & Megan

     

    2010-11 & 2016-17

     Golden Plate Award Winners 

    We are committed to providing quality food with exceptional service.
     
    Follow us on Twitter @ sfhslunchladies 
     
     
     
     
     
     
     

    Instagram - sfhsdininghall

     
     
                                     
     
     
     
     
     
     
     
    Eat 5 a day
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     

    Do you need assistance paying for school meals?click here to apply


     
     
     


    Graduating seniors please check out the senior refund page

    for information regarding any remaining funds in your account.

     
     
     
     
     

     

     


     

      

    Look what's new! 

    Check out our newest feature: MealViewer app and online menus.

    Download the MealViewer app from the Apple App Store or from the Android Google Play Store.  

    Customize Student Profiles to check for allergies, nutrition, and carb counts.  

    A neat new tool to keep up with the school breakfast and lunch, click link:http://schools.mealviewer.com/school/southforsythhs  

     

     

     
     
     
     
     
     
     
    Need information regarding nutrients or allergens; also view our Menus
     
     
     
     
        
     
     
     
     

    If you need assistance call

    Dawn Garrett-Martin, manager

    Starla Sullivan, asst. manager

    ext. 100692

    dgmartin@forsyth.k12.ga.us 

    ssullivan70@forsyth.k12.ga.us

     

     

     
     

     

    Health Inspections occurred on  May 20, 2019

    Dining Hall -- 100

    Way to go dining hall crew.

    Keep up the great work.

     
     
     

    We offer Breakfast & Lunch daily.

    Breakfast choices include but are not limited to a choice of

    Chicken Filet Biscuit / Sausage Biscuit / Cereal Breakfast and other

    hot items, fresh fruit, breakfast juice & choice of milk all for the

    bargain price of $ 1.70

    We offer 7 different types of food at lunch daily. Traditional Line,

    International Line, Pizza Line, Garden Spot Line, On the Grill Line(*upcharge on Grill line)

    Each line offers a variety of different items weekly.

    Click here to check out our menus along with the nutrient information.

    The price for the complete meal $ 2.70, *upcharge applies to Grill Line cost for it is $ 3.75. 

    Each meal includes 5 components, Dairy, Fruit, Vegetable, Grain and Meat/Meat Alternative. 

    Students may chose all components if they wish.  

     
      
     
     
     
     

     

     
    NON-DISCRIMINATION STATEMENT:         
     

    “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,  and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     

    (1)        mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     

    (2)        fax: (202) 690-7442; or

     

    (3)        email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.”



     

Last Modified on September 23, 2019