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    Welcome to School Nutrition

     Our Cafeteria Manager at Johns Creek Elementary is Julie Faig. She can be contacted at: jfaig@forsyth.k12.ga.us
     

    We serve breakfast and lunch every day. Breakfast starts at approx. 7:50am and lasts until 8:20am. Lunch times vary. Please check with your child’s teacher for specific lunch times.

     Reduced price is .30 cents for breakfast and .40 cents for lunch.

    Microwaves and can openers are not available for student use. Please do not send in any food items that require heating or opening with a can opener.

    We do allow meal charges up to $12.50 per student or $3.50 per reduced price student.

    If your child reaches their maximum charge they will be offered a courtesy meal that would include: for breakfast a bowl of cereal and a milk or for lunch a cheese sandwich and a milk.

    We will make every effort to reach out to the parents when we realize that a student’s balance is getting low or negative. You can always check on your child’s account to make sure that they are current. Even if you don’t pay online, you can set up an account on www.mypaymentsplus.com and you will be notified when your child’s account is getting low. You can also view purchase history as well. You can always reach Julie at 678-965-5041 ext. 361415 or via e-mail jfaig@forsyth.k12.ga.us or text your child’s name, grade and “account balance” to 770-881-6061. Text is available M-F from 7am-2pm

    The cafeteria does sell ala carte items. Please see the ala carte list for prices.

    If you do not want your child purchasing ala carte items, a written note must be on file. You can send a handwritten note or an e-mail. A block will be placed on your child’s account and only meal purchases will be allowed.

     

     
     
     
     

     BEVERAGE ITEMS: 

    Milk:            $0.60                  Soy Milk:      $1.75                  Switch Fruit Juice:      $1.75                  16.9 oz water            $0.75
    4oz Juice      $0.40                  Juice Box:      $0.75                  8oz Water:                  $0.50                                                            
    BREAKFAST ITEMS: 
    Chocolate Muffin Top:   $0.75          Chicken Croissant:         $1.25         Chortles Graham Bites:      $0.75
    Chicken Biscuit:             $1.25          Apple Breakfast Bar:      $0.75         Breakfast Bagel:                  $1.25
    Honey Bun:                    $1.25          Cereal Bowl:                   $0.75         Cinnamon Pancakes:          $1.25 
    Cinnamon Roll:             $1.25            French Toast:                  $1.25         8oz Yogurt Smoothie:         $1.50(coming soon)
    Graham Crackers:         $0.30            Mini Pancakes:               $1.25         Pre-Pack Muffin:                $0.75
    Cream Cheese Bagel:   $1.25             4OZ YOGURT CUP:     $0.75         Biscuit w/jelly                     $0.75
    Egg & Cheese Biscuit:   $1.25            Sausage Biscuit:            1.25            Breakfast Meat Only:         $1.00
    Mini Croissant w/jelly   $0.75            Mini Croissant w/egg and cheese:      $1.25               Sausage Croissant:         $1.25           
    LUNCH ITEMS:
    Plain Pasta-1/2 cup:                     $0.40            Mandarin chicken:                       $2.50
    Breaded Chicken Sandwich:      $2.50            Chicken Tender Strips(spicy):      $1.25               Plain Chicken Chunks(4):    $1.75 
    Breadstick/Roll:                          $0.40            Rice:                                             $0.40               Saltine Crackers:                  $0.20
    Chicken Sandwich:       $2.50              Popcorn Chicken:                        $1.50               2 fer mini cheeseburgers:      $2.75
    Breaded Cheese Sticks(5)          $2.00             Cheese Stuff Bread sticks:            $2.00               Mini Corndogs:                     $1.50
    1/2 cup mac and cheese:           $1.25               Hamburger/Cheeseburger            $2.00                Hotdog                                 $1.50
    Pizza Slice:                                 $1.75            Meat and Cheese Nachos               $2.75               Nachos with cheese only:     $1.75
    1.5 oz nacho meat:                     $1.50              Cheese Sauce:                              $1.00               PBJ Sandwich:                       $1.60
    Sub/Wrap sandwich:                  $2.50               Veggie Burger:                            $3.50               Salisbury Steak:                     $1.50
    Mini Calzone                              $2.25            5" pizza:                                         $2.25               ALL OTHER ENTREES:      $2.00 
    FRUIT/VEG ITEMS:
    Applesauce Cup:      $1.00            Fruit Serving:      $0.75            Frozen juice Cup/Pouch:      $1.00
    Potatoes(limit1)        $1.00            Veg Serving:        $0.75                                                                                                                     
    MISCELLANEOUS:
    Soup Serving:         $1.25            All bags of chips:   $0.75            Gummy Snacks:   $1.00
    Annies Grahams   $0.85               Rice Krispie Treats  $0.75         GUEST BREAKFAST OFF OF A STUDENT ACCOUNT: $2.25
    GUEST LUNCH OFF OF A STUDENT ACCOUNT: $3.50 

    Check out our newest feature: MealViewer app and online menus. Download the MealViewer app from the Apple App Store or from the Android Google Play Store.  Customize Student Profiles to check for allergies, nutrition, and carb counts.  

    A neat new tool to keep up with the school breakfast and lunch. Click Link  Johns Creek Jaguars MealViewer Online Menus

     
     
     
     
     
     
     
    Nutrition Information and Menus and Meal Prices - 
    Click here to visit Forsyth County's Nutrition page for more information.

     

     

     

    Did you know you can fund and manage your child's account on-line????
     
    $$$    www.mypaymentsplus.com             $$$ 
     
     
     

    As with any commercially manufactured foods, some may be produced on equipment used to produce other allergen containing products such as milk, soy, wheat, and nuts.  These items are not identified on the serving line.  If a parent wishes, they may come to the central office food service department and look at the ingredient label notebook.

     

    NON-DISCRIMINATION STATEMENT:        

     

    “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program DiscriminationComplaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,  and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     

    (1)        mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     

    (2)        fax: (202) 690-7442; or

     

    (3)        email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.”