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    Welcome to School Nutrition
     Our Cafeteria Manager at Johns Creek Elementary is Valerie Jernigan, she can be contacted at: vjernigan@forsyth.k12.ga.us
     
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    Look what's new! 

    Check out our newest feature: MealViewer app and online menus. Download the MealViewer app from the Apple App Store or from the Android Google Play Store.  Customize Student Profiles to check for allergies, nutrition, and carb counts.  

    A neat new tool to keep up with the school breakfast and lunch. Click Link  Johns Creek Jaguars MealViewer Online Menus

     

    Daily Vegetarian options will be:

    Monday: Black Bean Hummus w/Tortilla Chips

    Tuesday: Veggie "Chicken" Nuggets

    Wednesday: Black Bean Burger w/Cheese

    Thursday: Garden Burger

    Friday: Hot Veggie Pinwheel Pocket

     
     

     

    To ensure that your child can continue to enjoy school meals or to clear your student’s account of any negative balances, please send a payment (cash or check) to the school, or visit WWW.MyPaymentsPlus.com, to make a payment online.

     

    ATTENTION PARENTS:

    Cash is gladly accepted at the cafeteria register for meal and a la carte item purchases, and to add funds on the student's account; however, cashiers do not have adequate funds to make change for customers with bills larger than $20.  Bills larger than $20.00 will only be accepted for meal payment if the entire amount is deposited into their meal account.
     
    Daily Meal Price Elementary Students
     
    Full Pay Breakfast $1.50 per day
    Reduced Price Breakfast .30
     
    Full Pay Lunch $2.60
    Reduced Price Lunch .40
     
     
     
     
     
     
     
     
     
     
     
    Nutrition Information and Menus and Meal Prices - 
    Click here to visit Forsyth County's Nutrition page for more information.

     

     

     

    Did you know you can fund and manage your child's account on-line????
     
    $$$    www.mypaymentsplus.com             $$$ 
     
     
     

    As with any commercially manufactured foods, some may be produced on equipment used to produce other allergen containing products such as milk, soy, wheat, and nuts.  These items are not identified on the serving line.  If a parent wishes, they may come to the central office food service department and look at the ingredient label notebook.

     


    NON-DISCRIMINATION STATEMENT:        

     

    “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program DiscriminationComplaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,  and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     

    (1)        mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     

    (2)        fax: (202) 690-7442; or

     

    (3)        email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.”