• Welcome to the Colt Cafe

     
    Breakfast and Lunch Meal Prices for School Year 2016 - 2017   
     
     
     Health Inspection on November 13, 2019 your Colt Cafe scored a 100A
     
     
    ATTENTION PARENTS:
     Our automated system will not allow negative meal charges to student accounts after May 1st, 2019.   Students without funds will be offered a courtesy meal of a cheese sandwich and carton of milk.  Please check account balances to determine the funds needed for meals for the remainder of this school year.  To ensure your child can continue to enjoy school meals or to clear your student's account of any negative balances, please send a payment of either cash or check to the school or visit www.MyPaymentsPlus.com to make a payment online Money on customer accounts will carry forward to next school year. 
     
     
     
     

    Look what's new! 

    Check out our newest feature: MealViewer app and online menus. Download the MealViewer app from the Apple App Store or from the Android Google Play Store.  Customize Student Profiles to check for allergies, nutrition, and carb counts.  

    A neat new tool to keep up with the school breakfast and lunch. Click Link!   Kelly Mill Colts MealViewer Online Menus Link

    For faster processing of Financial Assistance Application, access our ONLINE application by clicking the link below:
     
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    Breakfast and Lunch Menu Prices for School Year 2019 - 2020

    Breakfast and Lunch Menu Prices for School Year 2019- 2020 Spanish Edition

     


     
    Amy Bergeron
    Cafe Manager
    Kelly Mill Elementary School
    678-965-4953 ext. 440165
                    
    Breakfast and Lunch Meal Prices for School Year 2016 - 2017   
     

     

     

     

    Breakfast Menus for the Month of November 2019

     

    Lunch Menus for the Month of November 2019

     

    Breakfast Menus for the Month of December 2019

     

    Lunch Menus for the Month of December 2019

     

     

     

     

     

     

     

     

     

     

     

     
     
     
     
     
     Guest Meals are $3.75.  The cost of a Guest Meal can be deducted from your student's account.  www.mypaymentsplus.com is an excellent source to fund and view your students account.  You will need your students 6 digit Student ID#.  If the ID# you have received is 5 digits add a zero to the beginning of the first number (example: 12345 would be 012345).
     

     

    Meal Charge policy and Courtesy Snack

    The Board policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches. Negative meal charges are not allowed for middle or high school students, adults, or for any a la carte purchases. Students who have unpaid meal charges will not be allowed to purchase a la carte food items until meal charges have been repaid.

    Elementary students who have exceeded the charge limit, as well as middle and high school students without sufficient funds for lunch, will be offered an alternative snack of a cheese sandwich and milk. To prevent your child from being offered the courtesy snack, please provide money for your student's meals each day or prepay for meals in advance. School cafeterias make every effort to inform students and parents when funds are low with notices sent home via student and verbal reminders to students.

    Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.mypaymentsplus.com regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program.

    To view a student meal account balance (or to fund their account) go to www.mypaymentsplus.com and create an account. Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of screen. We also recommend that you set a Low Balance Alert ($10 or higher is suggested) using the links on the page to receive an email reminder when funds are low.

    Charging for any meals will be discontinued during the last three weeks of the school year.

     
     

     

     

     

     

     

    NON-DISCRIMINATION STATEMENT:        

     

    “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     

     

     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

     

     

     

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,  and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     

     

     

    (1)        mail: U.S. Department of Agriculture

     

    Office of the Assistant Secretary for Civil Rights

     

    1400 Independence Avenue, SW

     

    Washington, D.C. 20250-9410;

     

     

     

    (2)        fax: (202) 690-7442; or

     

     

     

    (3)        email: program.intake@usda.gov.

     

     

     

    This institution is an equal opportunity provider.”