Matt Elementary Seaside Cafe'
Food Service Manager: Debbie Berry
Phone 678-455-4500 ext. 280561Email firstname.lastname@example.orgMatt Elementary Lunch Count Link:
**Menu subject to change due to vendor shortages.CHECK OUT OUR MENUS !MealViewer app and online menus. Download the Mealviewer app from Apple App Store or from the Android Google Play store. Customize Student Profiles to check for allergies, nutrition, and carb counts.Tool to keep up with school breakfast and lunch, click link: http://schools.mealviewer.com/school/mattCash is gladly accepted at the cafeteria register for meal and a la carte item purchases, and to add funds on the student's account; however, cashiers do not have adequate funds to make change for customers with bills larger than $20.00. Bills larger than $20.00 will only be accepted for meal payment if the entire amount is deposited into their meal account.Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.mypaymentsplus.com regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program. All you need to add a student is their Student ID and Last Name.The National School Lunch Program was established in 1946. It is a federally funded program which feeds more than 28 million children every school day. For some, this lunch is their most nutritious meal of the day. Kids who eat nutritious meals perform better in all aspects of their lives. The school lunch nutrition is based on mandated government guidelines for nutrients, calories, fat and protein. The National School Lunch Program is the largest federal child nutrition program and the second largest single source of funding for elementary and secondary schools.
Allergens:As with any commercially manufactured foods, some may be produced on equipment used to produce other allergen containing products such as milk, soy, wheat, and nuts. These items are not identified on the serving line. If a parent wishes, they may come to the central office food service department and look at the ingredient label notebook.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: email@example.com
This institution is an equal opportunity provider.