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     150Seaside Cafe'

     
    Matt Elementary Food Service Manager:
    Debbie Berry  678-455-4500 ext. 280561
     
     
    Matt Elementary Lunch Count Link:

     

     

     
     
     
     
     
     
     
     
     
     
     
    **Menu is subject to change due to vendor shortages. 
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
    Cash is gladly accepted at the cafeteria register for meal and a la carte item purchases, and to add funds on the student's account; however, cashiers do not have adequate funds to make change for customers with bills larger than $20.00.  Bills larger than $20.00 will only be accepted for meal payment if the entire amount is deposited into their meal account.
     
     
     
     

    Lunch

    Breakfast

     

    Paid

    Reduced

    Paid

    Reduced

    Elementary

    $2.50

    $.40

    $1.40

    $.30

    Middle

    $2.60

    $.40

    $1.50

    $.30

    High

    $2.60

    $.40

    $1.60

    $.30

    High School Grill Meal

    $3.60

    $.40

     

     

    Employee

    $3.00 (HS Grill $4.00)

     

    $2.00

     

    Guest

    $3.50 (HS Grill $4.50)

     

    $2.25

     

     

     

     

     

     

    Extra Milk:      $.60  

     
     
     
     
     
     
     Meal Charge policy and Courtesy Snack

    The Board policy for students without adequate funds to purchase school meals allows for elementary students to charge up to 5 lunches. Negative meal charges are not allowed for middle or high school students, adults, or for any a la carte purchases. Students who have unpaid meal charges will not be allowed to purchase a la carte food items until meal charges have been repaid.

    Elementary students who have exceeded the charge limit, as well as middle and high school students without sufficient funds for lunch, will be offered an alternative snack of a cheese sandwich and milk or juice. To prevent your child from being offered the courtesy snack, please provide money for your student's meals each day or prepay for meals in advance. School cafeterias make every effort to inform students and parents when funds are low with notices sent home via student, verbal reminders to students, and apple stamps.

    Parents are responsible to ensure that children have an adequate lunch from home or sufficient funds to purchase school meals. To assist parents, student account balances can be monitored any time via www.Parentonline.net regardless of whether you use the online funding option, send cash or checks, or you may call the school nutrition program.

    To view a student meal account balance (or to fund their account) go to www.Parentonline.net and create an account. Add your student(s) by entering their student ID# and selecting their school. The account balance displays in the middle of screen. We also recommend that you set a

     

    Low Balance Alert ($10 or higher is suggested) using the links on the page to receive an email reminder when funds are low.

    Charging for any meals will be discontinued during the last month of the school year.

     “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

     

     
     
     
     
    The National School Lunch Program was established in 1946. It is a federally funded program which feeds more than 28 million children every school day. For some, this lunch is their most nutritious meal of the day. Kids who eat nutritious meals perform better in all aspects of their lives. The school lunch nutrition is based on mandated government guidelines for nutrients, calories, fat and protein. The National School Lunch Program is the largest federal child nutrition program and the second largest single source of funding for elementary and secondary schools.
     
    Quick Link:
     
    Click here for:  
                                  Alacarte Prices
                              Nutrional Information 
                                Payments on-line www.mypaymentsplus.com
    Any Questions feel free to call 678-455-4500 ext. 280561***** Debbie Berry
    "Forsyth County Board of Education is an equal opportunity provider and employer"
     
     
     

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

     

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,  and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

     

    (1)        mail: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     

    (2)        fax: (202) 690-7442; or

     

    (3)        email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.”

     
    The Forsyth County Nutrition Department is committed to the success and well being of our students by providing quality food with exceptional services.
     
     
     
    Allergens:
    As with any commercially manufactured foods, some may be produced on equipment used to produce other allergen containing products such as milk, soy, wheat, and nuts.  These items are not identified on the serving line.  If a parent wishes, they may come to the central office food service department and look at the ingredient label notebook.
     
     

     
Last Modified on Monday at 9:29 AM