•  

    2018-19 Meal Prices:         

     

    Lunch

    Breakfast

     

    Paid

    Reduced

    Paid

    Reduced

    Elementary

    $2.60

    $.40

    $1.50

    $.30

    Middle

    $2.70

    $.40

    $1.60

    $.30

    High

    $2.70

    $.40

    $1.70

    $.30

    High School Grill Meal

    $3.75

    $.40

     

     

    Employee

    $3.10 (HS Grill  $4.25)

     

    $2.10

     

    Guest

    $3.75 (HS Grill  $4.75)

     

    $2.50

     

     

     

     

     

     

    Extra Milk:      $.60  

     

     

     

     

     
    Students approved for free meals for the 2018-19 school year may eat one breakfast and lunch meal free each day. Additional foods/beverages selected above the standard meal must be purchased with additional funds at the a la carte price.
     
    The student lunch meal offers 5 meal components (an Entree that includes a meat/meat alternate and whole grains, fruit, vegetable, and milk). The meal is sold as a unit for the meal prices indicated above and students must select at least 3 of the meal components from the many choices offered, declining no more than 2 meal components. 
     
    The student breakfast meal offers an entree of whole grains or whole grains and protein source, 4 oz 100% juice, additional 1/2 cup serving of fruit, and milk.  Based on preferences, students must select 3 of the meal components offered at breakfast.

     


    A la carte purchases beyond a meal

    Additional items from the daily menu, as well as selected other foods, juice and water beverages that comply with the USDA Healthy Snacks guidelines may be purchased a la carte to compliment school meals or meals brought from home.  The Smart Snack guidelines require that the first ingredient of all snacks be a whole grain, fruit, vegetable or dairy food, that snacks be low in sugars, sodium, and within strict calories per serving limits.  Schools may offer different selections of a la carte items.
     
     
    NOTE:  All extra purchases require sufficient funds to be available (either on meal account or in hand) at the time of purchase.  
     
     

     

     

     


     

    USDA Non-discrimination statement: 

     

    “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. 

    To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html,  and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: 

    (1)       mail:  U.S. Department of Agriculture  

                          Office of the Assistant Secretary for Civil Rights  

                          1400 Independence Avenue, SW

                          Washington, D.C.  20250-9410;

     

     

    (2)        fax: (202) 690-7442; or

    (3)        email: program.intake@usda.gov.

    This institution is an equal opportunity provider.”

     

Last Modified on August 20, 2018