School Menus and Nutrition Information
    Moving through the year - still good eating in Forsyth Co. cafeterias!
    As we are moving through the school year, cooler weather is in the air and the cafeterias are offering their winter menus.  These menus feature home-made soups (tomato basil, broccoli cheese, rotisserie chicken & rice soup, and hearty chicken taco soup) along with kid-favorite grilled cheese sandwiches. We also offer seasonal fresh fruits and veggies and highlight the Harvest of the Month Produce items using Kale, Sweet Potatoes, Cauliflower, Carrots, and of course GA Grown Apples, among others.   Our menus provide so many fruit and vegetable options - many that are GA and LOCALLY GROWN - to accompany the yummy entrees that keep breakfast and lunch exciting and super healthy.  We even have roasted vegetables.  Check out  the menus below.
    For specific school menus, noting any changes from recommended menus, please visit:  www.mealviewer.com  Creating an account is easy and provides a way to view school menus with allergen, carbohydrate and calorie info.
    NOTE: Winter menus will begin Nov. 5 and end March 1

    Winter Menus

     Elementary School menus

     MIddle School menus

    High School menus

    Menus that have been modified to accommodate the requirement for Gluten-free selections can be viewed on the page Requesting Dietary Modifications for Student Meals

    Menus are posted as pdf. files.  You can download Acrobat Reader for free to print these files.
    Our A+ Breakfast menu offers many daily choices of kid-favorite and nutritious breakfast items so one is sure to find something they love.  Power Up for A+ learning with breakfast at school.  Research studies show that kids who eat breakfast feel better and have higher scores on standardized tests.  Many children's appetites don't wake up right away, so breakfast at school is a great option - convenient and it offers a healthy portion of protein, energy, vitamins and minerals for learning and growth. 
    As a part of the Healthy, Hunger-free Kids Act, USDA set limits on some key nutrients in school meals. To help us meet the lower sodium targets, nonfat chocolate milk is not offered as a breakfast milk choice.  We will continue to offer the other Mayfield milk choices: skim, 1% low-fat, as well as nonfat, low-sugar strawberry and vanilla flavored milks based on customer preferences.  Students will be able to enjoy their favorite nonfat chocolate milk at lunch.  At many schools this year we will offer healthy yogurt & fruit smoothies as an entree choice in the breakfast meal.
    Remember that eating breakfast at school is a convenient and a healthy way to start the learning day.
    Please note that schools try to serve the menus as planned; however there are times when the menu at any school may change without prior notice due to availability of foods or other circumstances at the individual school.  
    What does your student get in a school lunch?
    School lunch meals include an entree with protein and whole grain-rich breads or grains, with 3-4 servings of fruits and vegetables with a focus on nutrient-rich dark green and red/orange vegetables, and legumes as choices, and skim or 1% low-fat milk.  We also offer salad and sandwich meals that meet these same meal components.  For $2.60 or less, school lunch is the BEST Meal Deal in town.
    School Meals ARE Healthy!
    See what we have done that may surprise you. Our menus were already great, but have been tweaked  to meet the new federal meal patterns for each grade level. 
    • Menus highlight the focus on vegetable sub-groups of dark green, red-orange, and legumes with many choices and great new recipes.
    • Multiple fruit choices offered daily.
    • Salads are a combination of dark green romaine lettuce, spinach and organic spring mix complimented with low fat dressing choices.
    • Grains served are Whole-Grain Rich with whole grain rolls and bread sticks, whole wheat tortillas, brown rice, whole grain pastas, whole grain flat bread and pizza crusts, and many more.
    The School Nutrition Program office maintains a ±500 page notebook with the ingredient statements for all food products purchased for the school nutrition program.  This information is gathered from actual food labels and manufacturer's product information statements. We will be working to update with New product info prior to the start of school.
    Parents of children with food allergies or intolerances are encouraged to look at this notebook so that they can identify the food items that their child can or cannot consume to guide their child's food selections in school meals. 
    NOTE: This information is provided as a service and reflects the best information that we have or is available to us at the moment. Manufacturers may change product ingredients without our notice. 
    ALSO, in order to have adequate quantities of foods to serve over 25,000 school meals per day, the school nutrition program can receive substitutions by the distributor of foods other than those specified or listed here on very short notice.  The program does not have the ability to notify parents or provide updated ingredient information on these substitutions.  Please consider this when deciding which school meals your child should eat.
    As a convenience, this information from the notebook resources is being compiled into pdf. files in to be viewed online. View the ingredient files.   This information has been updated as of Sept 2018
Last Modified on January 9, 2019